What happens when the same coffee takes four different fermentation paths? The Fermentation Project Coffee Set lets you taste all four side by side and discover how fermentation transforms the cup.
This collaborative project by James Hoffmannand Lucia Solis leads to a global tasting on October 3rd, and more details are coming soon!
* Limit 1 set per customer. This is a pre-order, which means that orders containing this product will ship later, likely sometime in September.
Each set includes four 20g sample bags:
• 1x 20g of Mechanically Demucilaged
• 1x 20g Wild Fermentation
• 1x 20g Lactobacillus Fermentation
• 1x 20g Yeast Fermentation
All four coffees come from Finca San Miguel Urias in Antigua, Guatemala, primarily Caturra, with some H1 and a little Bourbon. The same lot was harvested and processed side-by-side using different fermentation methods, then washed and patio dried.
LIMITED SUPPLY — ONE SET PER CUSTOMER. GRAB YOURS. BREW. TASTE. EXPLORE.
