[NEW] COLOMBIA PINK BORBON CAKE

INNOVATIVE FRUIT CO-FERMENTED COFFEE 

100% ARABICA COFFEE WHOLE BEAN - 8oz (228g)

Freshly roasted in California and shipped within 1-3 business days of ordering.

Meet "Banana" Pink Borbon Cake, a playful yet refined co-fermented coffee processed at El Vergel Estate, showcasing a dessert-like profile with creamy sweetness and layered complexity. This lot brings together Pink Borbon cherries sourced from select producers across Huila, Tolima, and Caldas, highlighting regional diversity through innovative fermentation.

The Process: Freshly harvested Pink Borbon cherries undergo a 48-hour pre-fermentation before being depulped and co-fermented with yeast and banana flavors. The beans ferment for five days in banana-infused mucilage, developing a creamy texture and enhanced sweetness. They are then sun pre-dried, mechanically dried for consistency, and stabilized for 30 days to fully integrate flavors and achieve a smooth, balanced cup.

Flavor Profile: Banana, candy, cake, creamy body, and milk chocolate