COLOMBIA HUILA TROPICAL SPLASH

INNOVATIVE FRUIT CO-FERMENTED COFFEE 

100% ARABICA COFFEE WHOLE BEAN - 8oz (228g)

Freshly roasted in California and shipped within 1-3 business days of ordering.

Meet Tropical Splash Pink Borbon, a bold and innovative coconut co-fermented coffee. Expect tropical brightness, creamy sweetness, and a refreshing citrus snap.

The Process: Hand-selected Pink Borbon cherries are co-fermented with yeast and coconut flavors in anaerobic tanks for 144 hours. After fermentation, the coffee is sun-dried for 30 days with lemon peel, combining sun and mechanical drying for depth and consistency. The beans are then stabilized for 45 days before milling.

Flavor Profile: Citrus, coconut, lemonade, tropical fruits, and a creamy finish.