{"title":"INNOVATIVE FRUIT CO-FERMENTED COFFEE","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"colombia-huila-juicy-strawberry","title":"COLOMBIA HUILA JUICY STRAWBERRY","description":"\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0683\/3602\/5825\/files\/strawberry.png?v=1785277213\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eINNOVATIVE FRUIT CO-FERMENTED COFFEE\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e100% ARABICA COFFEE WHOLE BEAN - 8oz (228g)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFreshly roasted in California and shipped within 1-3 business days of ordering.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eMeet Colombia San Agustín Huila Juicy Strawberry, a show-stopping innovation in co-fermentation, bursting with ripe strawberry sweetness, layered with red fruits and a zesty citrus lift.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe Process: Juicy Strawberry uses a honey process with strawberry co-fermentation. Hand-picked cherries undergo fermentation, 5 days of co-fermentation with dehydrated strawberries, then 10 days of drying and 5 days of stabilization.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFlavor Profile: Strawberry, red fruits, lemon, milk chocolate, and brown sugar.\u003c\/p\u003e","brand":"SOULWRX COFFEE INC.","offers":[{"title":"Default Title","offer_id":47179569037537,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/3602\/5825\/files\/1224FORESTCOFFEELABEL2025-26-01.jpg?v=1766596954"},{"product_id":"colombia-huila-tropical-splash","title":"COLOMBIA HUILA TROPICAL SPLASH","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0683\/3602\/5825\/files\/coconut_4dfa1e7a-812a-4e86-a789-6219aba9a448.png?v=1785278696\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eINNOVATIVE FRUIT CO-FERMENTED COFFEE \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e100% ARABICA COFFEE WHOLE BEAN - 8oz (228g)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFreshly roasted in California and shipped within 1-3 business days of ordering.\u003c\/p\u003e\n\u003cp\u003eMeet Tropical Splash Pink Borbon, a bold and innovative coconut co-fermented coffee. Expect tropical brightness, creamy sweetness, and a refreshing citrus snap.\u003c\/p\u003e\n\u003cp\u003eThe Process: Hand-selected Pink Borbon cherries are co-fermented with yeast and coconut flavors in anaerobic tanks for 144 hours. After fermentation, the coffee is sun-dried for 30 days with lemon peel, combining sun and mechanical drying for depth and consistency. The beans are then stabilized for 45 days before milling.\u003c\/p\u003e\n\u003cp\u003eFlavor Profile: Citrus, coconut, lemonade, tropical fruits, and a creamy finish\u003c\/p\u003e","brand":"SOULWRX COFFEE INC.","offers":[{"title":"Default Title","offer_id":47645758456033,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/3602\/5825\/files\/1224FORESTCOFFEELABEL2025-26-02.jpg?v=1766597002"},{"product_id":"colombia-pink-borbon-cake","title":"COLOMBIA PINK BORBON CAKE","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0683\/3602\/5825\/files\/banana.png?v=1785276773\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eINNOVATIVE FRUIT CO-FERMENTED COFFEE \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e100% ARABICA COFFEE WHOLE BEAN - 8oz (228g)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFreshly roasted in California and shipped within 1-3 business days of ordering.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMeet \"Banana\" Pink Borbon Cake, a playful yet refined co-fermented coffee processed at El Vergel Estate, showcasing a dessert-like profile with creamy sweetness and layered complexity. This lot brings together Pink Borbon cherries sourced from select producers across Huila, Tolima, and Caldas, highlighting regional diversity through innovative fermentation.\u003c\/p\u003e\n\u003cp\u003eThe Process: \u003cmeta charset=\"utf-8\"\u003eFreshly harvested Pink Borbon cherries undergo a 48-hour pre-fermentation before being depulped and co-fermented with yeast and banana flavors. The beans ferment for five days in banana-infused mucilage, developing a creamy texture and enhanced sweetness. They are then sun pre-dried, mechanically dried for consistency, and stabilized for 30 days to fully integrate flavors and achieve a smooth, balanced cup.\u003c\/p\u003e\n\u003cp\u003eFlavor Profile: \u003cmeta charset=\"utf-8\"\u003eBanana, candy, cake, creamy body, and milk chocolate\u003c\/p\u003e","brand":"SOULWRX COFFEE INC.","offers":[{"title":"Default Title","offer_id":47753117073633,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/3602\/5825\/files\/1224FORESTCOFFEELABEL2025-26-04.jpg?v=1766599265"}],"url":"https:\/\/soulwrxcoffee.com\/collections\/innovative-fruit-co-fermented-coffee.oembed","provider":"SOULWRX COFFEE INC.","version":"1.0","type":"link"}